Sri Lanka holds a special place when it comes to spices. Spices can be cited as a primary reason why Sri Lanka became a colony. As an island with natural harbors, the colonialists were attracted to Sri Lanka. Even before being colonized by the Europeans, Sri Lankan spices were world famous. Among the spices grown in Sri Lanka, cloves, cinnamon, cardamom, nutmeg, mace, and pepper are popular as minor export crops. In addition, spices such as vanilla, curry, coriander, cumin, fennel, turmeric, ginger, cumin, and ginger are also natural food flavorings that are accepted both locally and internationally. In addition, dried chilies are also indispensable for Sri Lankans in their daily cooking. Currently, you can purchase Ceylon Cinnamon Sticks, Ceylon Cinnamon Powder and Dried Red Chile Pods from us at Golden Lanka.